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Wednesday, September 28, 2011

"Seasons"


Seasons (from a mid-western perspective)  are altogether a beautiful illustration of life, aren't they? I find myself fascinated with each seasonal transition. 

In the spring, everything is young, new, fresh and messy. We're over zealous about everything just because it's spring and things are NEW and pointing to the warmth of summer. We are ready, for something-- anything to get us out of the indoors. Spring is like a breath of fresh air that gives life to a wintered soul. 

Summer is like the adolescent years. There are days of perfect temperatures and there are days of extreme temperatures. Some days it rains, some days it storms, and some days we get perfectly clear skies and a storm. You never quite know what you're in for, but you live it up because it's the mid-west in it's prime. 

Fall...ah fall. Like a fresh perspective it comes. Like the end of a season is the season itself. The green life matures and before it dies becomes a shade more beautiful and more complimentary to it's surroundings than any art I've seen. Some days it rains, as if mourning it's youth. Good things we've waited for all summer are now in full bloom-- ripe, mature, and ready for harvest. As the days go on, the temperatures becomes less and less like that of summer, more and more resembling winter. The leaves fall and all that is left are frames of what once held a perfect picture.

Winter I tend to look at two ways. The first, I think is fairly obvious, for those that enjoy warm weather as much as I. To me it figures death. It is the end of the plant life we experience all around during Spring, Summer and Fall. With it comes a covering of all we once could see. Colors fade and the mid-west becomes  a black and white photo. Yet it is , to me, still beautiful.  While it seems to be the end, it is not-- only a fresh start to another beginning. It bleeds into the new life represented in spring with it's white covering that embodies a fresh start. It is altogether lovely.

So many pictures you can pull from the seasons and add to them your thoughts, as well as spiritualistic elements to be sure. 

I'll leave it open to you're own conclusion. 


Dedicated to our beautiful horse with whom I enjoyed many seasons of riding as he basically watched me grow up. The new season of life without a pet causes me to ponder and mourn what has been lost, and to thank God for what he gave and for what he will continue to bless us with. 


"There is a time for everything and a season for every activity under heaven." Ecclesiastes 3:1 


Kemo Sabe with my brother Garrett <3 



Copyright Autumn R. Anderson: 2011


Friday, September 9, 2011

"You Never let Go" David Crowder Band

Ever heard a song and thought, "did i write that in my sleep last night?" or "did that artist hack into my journal??" That's how I felt when I heard the first song  on my mix. Enjoy the truth of David Crowder's song, "You Never Let Go."



Wednesday, September 7, 2011

New found love

i can't stop. i love drawing. no, i'm not the best...at all. but i love it, and i can't stop. it' s just one more very necessary way to feed my artistic side...and it's fun!


"someone lovely"
Copyright Autumn R. Anderson: 2011

"favorite spot"
Copyright Autumn R. Anderson:2011

"someone blue"

Copyright Autumn R. Anderson 2011

Thursday, September 1, 2011

"Becky Home-ec-y"

Well i'm pleased to say that yesturday I made up not one, not two, but three recipes and they all turned out to be new favorite things!

The first (and I can't share the exact recipe with you because it's a secret and I'm going to be annoying and keep the secret this time:

Tuna Salad


This was an easy and quick little meal. It tastes delightful on a sandwich with fresh garden tomato slice and a thin slice of sharp cheddar cheese. John loved it! I also added some dill pickles into the mix this time instead of celery, and to make it a bit more on the healthy side used ranch instead of mayo-so much better. Maybe someday I'll share the complete recipe... if i remember to write it down! I'm more of a taste as i go kind of person!

The Second: Since I'd used nearly all the pickles for the salad, I thought I'd better replace them. We have cucumbers a plenty in the garden so I used just a few to try a recipe I saw on the net: it became my own recipe because i didn't have but 2 of the ingredients.  Here  is a pickle recipe that I will try next time and below is the finished product:

YUM! Just a bit on the salty side. Practice makes perfect.

Third [and current favorite]:

Homemade raw salsa. Love. I'm munching on it right now with these.

Depends on how much you want to make, but I used

6 fresh tomatoes
1/2 onion
1/2 tsp. cilantro ( or basil if you're impatient to try it!)
salt (to taste)
 1/2 tsp. sriracha chili sauce (but you may want to add less if you don' t like *spicy*

It was/is great and super easy! I think the fresh tomatoes really are the secret.